Oatmeal Peanut Butter Fudge
Rich and creamy oatmeal peanut butter fudge combines the comforting flavors of oats, chocolate, and peanut butter, making it a delightful treat suitable for all ages and snack cravings.
Ingredients
Instructions
- Combine sugar, milk, cocoa, and butter in a large saucepan. Bring to a boil and boil for 1 minute.
- Remove from heat.
- Stir in vanilla, peanut butter, and oatmeal until well combined.
- Pour into a 9 1/2 x 13-inch pan.
- Cool and cut into squares.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cocoa powder instead of regular cocoa. You can substitute almond butter for peanut butter if you're looking for a nut-free option. If you want to add some crunch, mix in some chopped nuts or chocolate chips. Ensure you mix quickly after removing from heat to prevent the mixture from setting too soon.
Serving Suggestions
Cut the fudge into squares and serve it as a sweet snack or dessert. It pairs beautifully with a glass of milk or a scoop of 'Banana Pudding' Ice Cream. For extra flair, drizzle melted chocolate on top or sprinkle with sea salt. This treat is perfect for gatherings or as a gift for friends and family.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, where it will keep for up to two weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before cutting or serving.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Peanut Butter Fudge contains roughly 2448 calories, with 74g protein, 270g carbohydrates, and 110g fat. It is an excellent source of dietary fiber (419% of the Daily Value), iron (222% of the Daily Value), and protein (147% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without cocoa?
Yes, you can omit the cocoa if you prefer a plain peanut butter fudge. Simply adjust the sugar and milk slightly to maintain the right consistency and flavor. You could also try adding vanilla extract or a pinch of salt for added depth.
What can I use instead of quick cooking oatmeal?
If you don't have quick cooking oatmeal, you can use rolled oats, but you may need to adjust the cooking time slightly as they take longer to absorb moisture. Just ensure to process them a bit in a food processor for a finer texture that mimics quick oats.
Is there a way to make this recipe healthier?
To make this fudge healthier, consider using natural sweeteners like honey or maple syrup instead of sugar, and opt for a reduced-fat peanut butter. You can also add in some ground flaxseed or chia seeds for added fiber and nutrients without compromising the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).