Open Face Reuben Sandwiches
Open face Reuben sandwiches feature tender corned beef, tangy sauerkraut, melted cheese, and creamy dressing on toasted rye, offering bold flavors perfect for a quick, satisfying meal.
Ingredients
Instructions
- Toast the bread slice.
- Spread Thousand Island dressing evenly over the toasted bread.
- Layer the deli sliced corned beef on the bread.
- Add sauerkraut on top of the corned beef.
- Place cooked mushroom slices over the sauerkraut.
- Top with cheese slices.
- Put the open-faced sandwich in a toaster oven or broiler until the cheese is melted.
Tips & Substitutions
For a heartier flavor, consider using marbled rye bread. If you're short on time, pre-sliced deli meats and jarred sauerkraut work well. You can also substitute the Thousand Island dressing with a mix of mayonnaise and ketchup for a quicker alternative. Feel free to add additional toppings like pickles or jalapeños for extra zest. This recipe is versatile and can easily accommodate different dietary preferences.
Serving Suggestions
Serve these open face Reuben sandwiches with a side of crispy potato chips or a light salad for a balanced meal. They also pair beautifully with a classic dill pickle or coleslaw. For a delightful dessert after your meal, consider enjoying a slice of 'Banana Pudding' Ice Cream or a piece of Great Chocolate Candy to satisfy your sweet tooth.
Storage & Reheating
To store leftovers, place the open-faced sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until warmed through and the cheese is bubbly. Avoid microwaving, as it can make the bread soggy. Enjoy them fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Open Face Reuben Sandwiches contains roughly 489 calories, with 51g protein, 47g carbohydrates, and 13g fat. It is an excellent source of vitamin D (262% of the Daily Value), protein (103% of the Daily Value), and vitamin C (103% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sandwich vegetarian?
Absolutely! To make a vegetarian version of the open face Reuben, simply replace the corned beef with grilled vegetables like zucchini or eggplant. You can also use a plant-based deli meat alternative for added protein. The sauerkraut and Thousand Island dressing will still provide the traditional flavor profile.
What kind of cheese is best for a Reuben sandwich?
Swiss cheese is the classic choice for Reuben sandwiches, as it melts beautifully and complements the flavors of the corned beef and sauerkraut. However, you can also experiment with other cheeses like provolone or even a sharp cheddar for a different twist. Just ensure the cheese melts well for the best texture.
Can I prepare this sandwich ahead of time?
You can prepare the ingredients ahead of time by slicing the bread, meats, and vegetables and storing them separately in the fridge. However, it’s best to assemble and toast the sandwich just before serving to maintain the bread's crispiness and the cheese's meltiness. This way, you’ll enjoy the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).