Char'S Crab Dip
Creamy crab dip with Old Bay and horseradish offers a flavorful, comforting appetizer perfect for gatherings, paired with crackers or warm French bread.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix softened cream cheese, sour cream, Worcestershire sauce, horseradish, and Old Bay until well blended.
- Fold in crabmeat and sprinkle the top with Old Bay.
- Transfer to a casserole dish and bake for 35 to 40 minutes until bubbly.
- Serve warm with crackers or French bread.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before mixing. You can substitute Greek yogurt for sour cream for a tangy twist. If you prefer less heat, adjust the amount of horseradish to taste. This dip can also be customized by adding diced green onions or bell peppers for extra flavor. Consider serving it alongside Buzzy'S Vermouth Scallops for a delightful seafood spread.
Serving Suggestions
Serve this delicious crab dip warm with an assortment of crackers or toasted French bread for a fantastic appetizer. It pairs well with crisp vegetables like celery sticks or bell pepper strips. For an impressive spread, consider adding a seafood recipe like Tuna Tulips or a refreshing salad on the side.
Storage & Reheating
Store any leftover crab dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through, about 15-20 minutes, or microwave in 30-second intervals until hot. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Char'S Crab Dip contains roughly 125 calories, with 14g protein, 15g carbohydrates, and 1g fat. It is an excellent source of protein (28% of the Daily Value). Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat instead of fresh?
Yes, you can use canned crab meat as a convenient alternative. Just make sure to drain it well and check for any shell fragments. The flavor may be slightly different, but it will still work well in this recipe.
How do I make this dip spicier?
To add more heat, consider increasing the amount of horseradish or adding a few dashes of hot sauce. You can also mix in some chopped jalapeños or a pinch of cayenne pepper for an extra kick.
Can I prepare this dip in advance?
Absolutely! You can prepare the dip a day ahead and store it in the refrigerator. Just take it out about 30 minutes before baking to allow it to come to room temperature, then bake as directed for a quick and easy appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).