Chart House Bleu Cheese Dressing
Creamy and tangy, Chart House Bleu Cheese Dressing features bold blue cheese flavor complemented by smooth mayonnaise and sour cream. Perfect for salads, wings, or veggie platters, this rich dressing offers a luxurious texture and robust taste that elevates any dish and is ideal for cheese lovers.
Ingredients
Instructions
- In a mixing bowl, combine sour cream, dry mustard, black pepper, salt, and garlic powder and blend for 2 minutes at low speed.
- Add mayonnaise and blend for 30 seconds at low speed, then increase to medium speed and blend for an additional 2 minutes.
- Slowly add crumbled Bleu cheese and blend at low speed for no longer than 4 minutes.
- Refrigerate the dressing for 24 hours before serving.
- If the dressing is too thick, thin it with a little milk.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a milder flavor, substitute the Bleu cheese with a soft goat cheese or white cheddar. To enhance the taste, add a splash of lemon juice or a dash of hot sauce for a kick. Blend the dressing longer for a smoother consistency if desired.
Serving Suggestions
This Bleu cheese dressing is perfect for drizzling over fresh salads, particularly those featuring crisp greens and roasted vegetables. It pairs beautifully with grilled steaks or chicken and can be served as a dip alongside fresh veggies or buffalo wings. For a twist, use it as a spread on sandwiches or burgers.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. Always give it a good stir before using, as ingredients may separate. If the dressing thickens too much, add a little milk to reach your desired consistency. Avoid freezing, as the texture will change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Chart House Bleu Cheese Dressing contains roughly 26 calories, with 1g protein, 5g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Absolutely! In fact, making the dressing a day in advance allows the flavors to meld beautifully. Just remember to refrigerate it for 24 hours before serving to achieve the best taste and texture.
What can I use instead of Bleu cheese?
If you're not a fan of Bleu cheese, you can substitute it with a milder cheese like feta or even a creamy ranch dressing for a different flavor profile. Just keep in mind that this will change the overall taste of the dressing.
How can I adjust the thickness of the dressing?
If you find your dressing too thick, simply thin it out by gradually adding a little milk or buttermilk until you reach the desired consistency. Mixing in a small amount at a time helps you control the thickness effectively.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).