City Bakery'S Burgers(Veggie Burgers)
City Bakery's Veggie Burgers combine hearty vegetables and aromatic spices into flavorful patties. Perfect for a satisfying vegetarian meal, they offer a delightful mix of textures and tastes, complemented by fresh toppings and toasted buns. An inviting option for both casual and special occasions.
Ingredients
- 1 C chopped onion ⓘ
- 1 tsp minced garlic ⓘ
- 2 Tbsp butter or margarine ⓘ
- 1/2 tsp ground cumin
- 1/2 tsp ground ginger ⓘ
- 1 C coarsely chopped mushrooms
- 1 C cooked thin-skinned potatoes ⓘ
- 1 C carrots diced in 1/4 inch pieces ⓘ
- 2 Tbsp chopped fresh cilantro ⓘ
- 1/3 C all-purpose flour ⓘ
- 2 large eggs ⓘ
- 1 C soft whole wheat bread crumbs ⓘ
- Salt and pepper ⓘ
- 1-2 tsp salad oil for frying ⓘ
Instructions
- In a 10-12 inch nonstick frying pan over medium heat, cook chopped onion and minced garlic in butter, stirring often, until onion is golden, about 8 minutes.
- Add ground cumin and ground ginger; stir for 1 minute.
- Add coarsely chopped mushrooms, cooked thin-skinned potatoes, diced carrots, and chopped cilantro.
- Stir often until carrots are tender to bite, about 7 minutes.
- Add all-purpose flour and stir for 3 minutes.
- Remove from heat and let cool slightly.
- Mix in the lightly beaten eggs and whole wheat bread crumbs.
- Add salt and pepper to taste.
Tips & Substitutions
For a spicier kick, consider adding a pinch of cayenne pepper or your favorite hot sauce to the mixture. If you're out of whole wheat bread crumbs, you can substitute with panko or crushed crackers. To save time, you can use pre-cooked potatoes or even leftover mashed potatoes. For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.
Serving Suggestions
These veggie burgers are delicious served on whole grain buns with your favorite toppings like avocado, lettuce, and tomato. They pair excellently with a side of sweet potato fries or a fresh salad. For a complete meal, consider serving with a slice of Bridget'S Aztec Quiche for a delightful brunch spread.
Storage & Reheating
Store leftover veggie burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pan-fry them in a little salad oil over medium heat until warmed through, or bake in a preheated oven at 350°F for about 10-15 minutes. This helps retain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of City Bakery'S Burgers(Veggie Burgers) contains roughly 1051 calories, with 31g protein, 133g carbohydrates, and 52g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (169% of the Daily Value), and vitamin A (90% of the Daily Value). Note that it is relatively high in sodium, at 1454mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these burgers ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before cooking. This allows the flavors to meld beautifully. You can also shape the patties and freeze them; just make sure to separate them with parchment paper to prevent sticking.
What can I use instead of eggs in this recipe?
If you need an egg substitute, try using a flaxseed meal or chia seed mixture. Combine 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water, let it sit for a few minutes until it thickens, and then mix it in as you would the eggs. This works well to bind the ingredients together.
How do I know when the burgers are done cooking?
The veggie burgers should be golden brown and firm to the touch when they are done. If you’re unsure, you can use a food thermometer; they should reach an internal temperature of at least 165°F. Cooking them until they’re crispy on the outside enhances the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).