Chattanooga Cheese Spread

Name: Chattanooga Cheese Spread
Yield: 4 servings
Ingredients: 4 c. (16 oz.) shredded Kraft sharp natural Cheddar cheese; 2 (8 oz.) pkg. Philadelphia cream cheese; 1 (20 oz.) can crushed pineapple, drained; 6 crisply cooked bacon slices, crumbled; 1/4 c. finely chopped green pepper (optional)

Pork Dairy

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Ingredients

4 c. (16 oz.) shredded Kraft sharp natural Cheddar cheese ⓘ
2 (8 oz.) pkg. Philadelphia cream cheese
1 (20 oz.) can crushed pineapple, drained
6 crisply cooked bacon slices, crumbled ⓘ
1/4 c. finely chopped green pepper (optional) ⓘ

Instructions

Combine Cheddar cheese and softened cream cheese; mix well until very well blended.
Add remaining ingredients.
Mix well. Chill.
Serve with assorted crackers.
Makes approximately 5 cups.

Nutrition & Diet Analysis (per serving)

127 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 8.4g 11% DV

Carbs 7.4g 3% DV

Fiber 0.6g 2% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 164.3mg 7% DV

Potassium 88.3mg 2% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 89mcg 10% DV

Vitamin C 21.9mg 24% DV

Vitamin D 0.2mcg 1% DV

Calcium 183.5mg 14% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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