One Pan Pork Chops
One Pan Pork Chops offers a hearty, flavorful meal with tender pork chops simmered in a savory vegetable and tomato sauce. The combination of carrots, potatoes, onions, celery, and peas creates a comforting dish perfect for family dinners or casual gatherings. Easy to prepare and clean up, it's a wholesome choice.
Ingredients
Instructions
- Bring all vegetables, except peas, to a boil and cook until done.
- Preheat oven to 400°F and brown the pork chops in the oven.
- Drain the vegetables and place them in the oven with the pork chops.
- Add tomato sauce, water, oregano, salt, pepper, and garlic; stir to cover all ingredients with sauce.
- Stir during cooking to combine flavors.
- Fifteen minutes before the cooking time is up, add the peas.
- Continue cooking until done, about 45 minutes to 1 hour.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).