Cheaters Jam Cake
Cheaters Jam Cake is a rich, moist dessert blending spiced cake with luscious blackberry jam, crunchy walnuts, and sweet raisins. Perfect for gatherings or a cozy treat, its layered flavors and hearty texture make it a comforting choice for dessert lovers seeking a homemade touch.
Ingredients
Instructions
- Mix the cake according to the directions on the box and add the self-rising flour.
- Fold in the blackberry jam, white raisins, and black walnuts.
- Do not beat or mix with an electric mixer.
- Flour and grease three 9-inch cake pans.
- Spoon the batter equally into the prepared pans.
- Bake at 375°F for 35 minutes, or until done.
Tips & Substitutions
For a more intense flavor, consider toasting the black walnuts before folding them into the batter. You can substitute the blackberry jam with raspberry or strawberry jam if desired. Ensure you gently fold the ingredients to maintain the cake's light texture. If you prefer a nut-free version, simply omit the walnuts and add an extra half cup of raisins.
Serving Suggestions
This Cheaters Jam Cake is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or a glass of Fresh And Frosty Lemonade. Consider serving it alongside Honey Walnut Fruit Salad for a refreshing contrast.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last for about a week. To reheat, place slices in the microwave for 10-15 seconds or enjoy at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cheaters Jam Cake contains roughly 270 calories, with 7g protein, 17g carbohydrates, and 20g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a vanilla or yellow cake mix for a different flavor profile. Keep in mind that using a spice cake mix adds a warm, aromatic quality that complements the jam and nuts beautifully.
How can I make this recipe gluten-free?
To make this cake gluten-free, substitute the self-rising flour with a gluten-free flour blend and ensure your cake mix is also gluten-free. This will provide a similar texture while accommodating dietary restrictions.
What can I do if I don't have black walnuts?
If black walnuts are unavailable, you can use regular walnuts or pecans as a substitute. While the flavor will be slightly different, these nuts will still add a delightful crunch and richness to the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).