Oatmeal Yeast Bread
A hearty oatmeal yeast bread with a rich molasses flavor, perfect for breakfast or as a sandwich bread. Its wholesome oats and tender crumb make it suitable for family meals or special occasions, offering a comforting, slightly sweet taste that pairs well with butter, cheese, or jam.
Ingredients
Instructions
- Add oats, molasses, salt, and oil to boiling water and let cool.
- Dissolve yeast cakes in warm water.
- Add the dissolved yeast to the first mixture.
- Mix in sifted flour gradually.
- Let the dough rise in a greased bowl until doubled in size.
- Shape the dough into loaves or rolls.
- Let rise for another hour.
- Bake at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).