Oatmeal Yeast Bread
A hearty oatmeal yeast bread with a rich molasses flavor, perfect for breakfast or as a sandwich bread. Its wholesome oats and tender crumb make it suitable for family meals or special occasions, offering a comforting, slightly sweet taste that pairs well with butter, cheese, or jam.
Ingredients
Instructions
- Add oats, molasses, salt, and oil to boiling water and let cool.
- Dissolve yeast cakes in warm water.
- Add the dissolved yeast to the first mixture.
- Mix in sifted flour gradually.
- Let the dough rise in a greased bowl until doubled in size.
- Shape the dough into loaves or rolls.
- Let rise for another hour.
- Bake at 350°F (175°C) for 20 minutes.
Tips & Substitutions
For a richer flavor, consider substituting honey for molasses or adding a tablespoon of cinnamon. Make sure to let the boiling water cool slightly before mixing in the oats to prevent cooking them. If you prefer a lighter bread, you can use half whole wheat flour and half all-purpose flour. This recipe is versatile, so feel free to experiment with add-ins like nuts or seeds for extra texture.
Serving Suggestions
This oatmeal yeast bread pairs beautifully with a spread of butter or your favorite jam. It also serves as a fantastic base for sandwiches, especially when paired with hearty fillings like turkey or hummus. For a complete meal, serve alongside a fresh salad like Honey Walnut Fruit Salad or with a bowl of soup for a cozy lunch.
Storage & Reheating
Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, place the wrapped bread in a freezer bag and freeze it for up to three months. To reheat, thaw overnight in the fridge and warm it in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Yeast Bread contains roughly 444 calories, with 3g protein, 18g carbohydrates, and 41g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without molasses?
Yes, you can substitute molasses with an equal amount of honey or maple syrup for a different flavor profile. However, this may slightly alter the sweetness and color of the bread. If you're looking for a sugar-free option, consider using agave syrup or a sugar substitute, adjusting the quantity to taste.
How can I tell when the bread is done baking?
To check if the bread is done, tap the bottom of the loaf; it should sound hollow. Additionally, you can use a thermometer to check for an internal temperature of about 190°F (88°C). If you're making rolls, they should be golden brown on top and firm to the touch.
Can I use instant yeast instead of cake yeast?
Absolutely! If using instant yeast, you can mix it directly into the dry ingredients without dissolving it first. Use about 2 1/4 teaspoons of instant yeast, which is equivalent to one packet. The rising times might vary slightly, so keep an eye on the dough until it doubles in size.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).