Chocolate Peanuts Candy
Sweet and crunchy chocolate peanut candies combine creamy chocolate, salty peanuts, and crispy Chinese noodles for a delightful treat. Perfect for parties or a quick homemade snack, these candies are easy to make and offer a satisfying mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Melt the semi-sweet chocolate chips on the stove over low heat until completely melted.
- Add the Planters peanuts and La Choy Chinese noodles to the melted chocolate.
- Mix well to coat evenly.
- Drop spoonfuls of the mixture into cupcake wrappers.
- Sprinkle with powdered sugar and chill in the refrigerator until ready to serve.
Tips & Substitutions
For a smoother melt, consider using a double boiler instead of directly on the stove. If you want a nut-free version, substitute the peanuts with sunflower seeds or pumpkin seeds. You can also experiment by adding a pinch of sea salt to enhance the chocolate flavor. To make it more festive, consider adding colorful sprinkles for a fun twist.
Serving Suggestions
These chocolate peanut candies make a delightful treat for parties or gatherings. Serve them alongside Fresh And Frosty Lemonade for a refreshing contrast. They also pair well with other sweet treats like Oreo Spider Cookies, making them a perfect addition to a dessert platter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. It's best enjoyed chilled, so there's no need to reheat. If they harden too much, simply let them sit at room temperature for a few minutes before enjoying to regain some softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Peanuts Candy contains roughly 1120 calories, with 37g protein, 90g carbohydrates, and 75g fat. It is an excellent source of protein (75% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate chips?
Yes, you can use milk chocolate chips for a sweeter flavor. However, keep in mind that it will change the overall taste profile, making it less rich compared to the original recipe.
How can I make these candies gluten-free?
To ensure the recipe is gluten-free, check that the Chinese noodles are labeled as gluten-free. Most brands should be fine, but always double-check the packaging to avoid any gluten-containing ingredients.
What is the best way to serve these candies at a party?
Arrange the candies in decorative cupcake wrappers on a platter for an appealing display. You can also provide small plates or napkins for guests to easily grab a treat. Consider serving them with a side of Fruit Kabobs for a colorful and balanced dessert table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).