Honey Walnut Fruit Salad

Prep: 15 min Serves: 7 Cuisine: American

A vibrant and refreshing fruit salad featuring a sweet honey and mayonnaise dressing, crunchy walnuts, and a medley of fresh fruits. Perfect for brunches, picnics, or light desserts, it combines creamy, tangy, and crunchy textures for a delightful treat suitable for all ages.

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Ingredients

  • 1/3 c. honey
  • 1/2 c. light mayonnaise
  • 1/2 c. chopped walnuts
  • 2 bananas, peeled and sliced
  • 3 cored, unpeeled red or yellow apples, chopped
  • 1 c. seedless grapes
  • 11 oz. can Mandarin oranges, drained
  • 1 c. shredded lettuce
  • 1 Tbsp. lemon juice

Instructions

  1. Blend honey and mayonnaise until smooth.
  2. Toss chopped apples, sliced bananas, grapes, drained mandarin oranges, shredded lettuce, and lemon juice together in a large bowl.
  3. Stir in the honey-mayonnaise mixture until evenly coated.
  4. Refrigerate until ready to serve.

Tips & Substitutions

To enhance flavor, consider adding a touch of cinnamon or nutmeg to the honey-mayo mixture. If you want a lighter version, substitute Greek yogurt for the mayonnaise. You can also swap walnuts for pecans or almonds for a different nutty flavor. For added texture, toss in a handful of shredded coconut. This salad pairs beautifully with Chocolate Peanuts Candy for a delightful dessert option.

Serving Suggestions

Serve this salad chilled as a refreshing side dish at barbecues or picnics. It pairs well with grilled chicken or fish and can be a light lunch on its own. For a fun twist, serve it alongside Fruit Kabobs for a colorful and nutritious spread that everyone will love.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The salad may become soggy as the fruits release moisture, so it's best to serve it fresh. If you need to rehydrate, add a splash of lemon juice before serving to refresh the flavors.

Nutrition & Diet Analysis (per serving)

Each serving of Honey Walnut Fruit Salad contains roughly 611 calories, with 8g protein, 28g carbohydrates, and 56g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

611 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 55.5g 71% DV
Carbs 28g 10% DV
Fiber 4.1g 15% DV
Sugar 18.8g 38% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 488.8mg 10% DV
Cholesterol 20.2mg 7% DV

Vitamins & Minerals

Vitamin A 108.9mcg 12% DV
Vitamin C 30.3mg 34% DV
Calcium 66.8mg 5% DV
Iron 2mg 11% DV
Contains Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the fruit salad a few hours in advance. However, to maintain the best texture, it's recommended to add the honey-mayonnaise mixture just before serving. This prevents the fruits from becoming too mushy and ensures a fresh taste.

What fruits can I substitute if I don't have some on hand?

You can substitute the apples with pears or peaches if desired, and use any type of seedless berries instead of grapes. Just make sure the fruits are fresh and ripe for the best flavor. This recipe is versatile and can accommodate your favorite seasonal fruits.

Is this recipe suitable for vegans?

To make this Honey Walnut Fruit Salad vegan, simply replace the light mayonnaise with a vegan alternative, such as a plant-based yogurt or homemade cashew cream. Ensure the honey is substituted with agave syrup or maple syrup to keep it entirely vegan-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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