Strawberry Pie (Low-Fat)
A refreshing low-fat strawberry pie featuring a sweet strawberry Jell-O filling with fresh strawberries, set in a baked crust. Perfect for summer gatherings or light dessert options, it offers a balance of sweetness and fruitiness that appeals to all ages. Serve chilled with whipped topping or ice cream for added indulgence.
Ingredients
Instructions
- Dissolve the strawberry Jell-O in hot water.
- Add cornstarch and sugar, then boil until thickened.
- Let the mixture gel for a few minutes in the refrigerator.
- Add sliced strawberries to the gel, then pour into the baked pie crust.
- Chill in the refrigerator until set. Serve with whipped topping, vanilla ice cream, or yogurt.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the strawberry mixture before it sets. If you're looking to reduce sugar, substitute with a natural sweetener like honey or agave syrup. For a gluten-free option, use a gluten-free pie crust. Ensure the strawberries are fresh and ripe for the best flavor. This pie also pairs beautifully with the Angel Food Cherry Dessert if you're looking to create a fruit-themed dessert spread.
Serving Suggestions
Serve the strawberry pie chilled, topped with a dollop of whipped topping or a scoop of vanilla ice cream for added indulgence. It also goes wonderfully with a side of Honey Walnut Fruit Salad for a refreshing contrast. For a more vibrant presentation, garnish with mint leaves or additional fresh strawberries. This dessert is perfect for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Avoid freezing, as the strawberries may become mushy upon thawing. If you want to enjoy the pie warm, allow it to sit at room temperature for a bit before serving or gently warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Pie (Low-Fat) contains roughly 519 calories, with 2g protein, 104g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but be aware that they may release more liquid when thawed. Drain any excess moisture before adding them to the gel mixture to prevent a soggy pie. Fresh strawberries will yield the best texture and flavor, but frozen can be a convenient option.
How do I make the pie crust from scratch?
To make a pie crust from scratch, mix 1 1/4 cups of all-purpose flour with 1/2 tsp of salt and cut in 1/3 cup of cold butter until crumbly. Add 3-4 tablespoons of cold water until the dough holds together. Roll out and place it in a pie pan, then bake at 375°F for 15-20 minutes until golden. Allow to cool before filling.
What can I substitute for strawberry Jell-O?
If you want to avoid artificial ingredients, you can use a natural fruit gelatin or agar-agar. Simply follow the package instructions for the gelatin or agar-agar as a substitute. Keep in mind that the flavor may vary slightly, but it will still create a similar gel-like consistency for the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).