Cheddar Artichoke Puffs
Cheddar artichoke puffs are flaky, savory treats combining creamy cheese and marinated artichokes, perfect for parties, appetizers, or snacking with a delightful blend of flavors.
Ingredients
Instructions
- Mix light mayo, shredded reduced fat cheddar, garlic salt, lemon pepper, and drained chopped marinated artichokes well.
- Cut puff pastry into 2-inch squares.
- Place 1 tablespoon of the mixture on each pastry square.
- Top each with another pastry square to form a sandwich.
- Crimp the edges with a fork to seal the puffs.
- Place on a well-greased cookie sheet.
- Bake at 375 degrees Fahrenheit for 15 minutes until golden brown.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of light mayo. If you prefer a bit of heat, add some red pepper flakes to the mixture. Ensure the puff pastry is thawed completely to prevent tearing; if it feels sticky, dust it lightly with flour. You can also use leftover artichokes from dishes like Tropical Soup for added flavor.
Serving Suggestions
These Cheddar Artichoke Puffs make a delightful appetizer or party snack. Serve them alongside a fresh salad or a dipping sauce like ranch for added flavor. They pair beautifully with Easy Baked Rice for a more substantial meal or can be enjoyed as part of a vegetarian recipes spread.
Storage & Reheating
Store any leftover Cheddar Artichoke Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes until warmed through and crispy, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Artichoke Puffs contains roughly 186 calories, with 9g protein, 9g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), calcium (16% of the Daily Value), and vitamin A (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the puffs ahead of time?
Yes, you can prepare the puffs and assemble them ahead of time. Just cover them with plastic wrap and refrigerate for up to a day before baking. This allows the flavors to meld, but ensure you bake them fresh for the best texture.
What can I substitute for marinated artichokes?
If you don't have marinated artichokes, you can use canned artichokes that are drained and chopped, adding a bit of olive oil and vinegar for flavor. Fresh artichokes can also work, but will require more prep time.
Can I freeze these puffs?
Absolutely! You can freeze the assembled, uncooked puffs. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).