Cheddar Beer Bread (Bread Machine)

Name: Cheddar Beer Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 1 1/4 cups beer; 1 1/4 teaspoons salt; 2 tablespoons sugar; 3 1/4 cups bread flour; 1/3 cup buttermilk, powder; 1/2 cup shredded aged sharp cheddar cheese; 2 tablespoons grated parmesan cheese; 1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Vegetarian Dairy

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Ingredients

1 1/2 pound loaf ⓘ
1 1/4 cups beer ⓘ
1 1/4 teaspoons salt ⓘ
2 tablespoons sugar ⓘ
3 1/4 cups bread flour ⓘ
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese ⓘ
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast ⓘ

Instructions

Add ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Remove bread from oven when baking cycle complete; cool on wire rack.
Serve the day it is made.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 21.2g 42% DV

Total Fat 4.7g 6% DV

Carbs 36.2g 13% DV

Fiber 1.7g 6% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10021.8mg 100% DV

Potassium 356.5mg 8% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 248mg 19% DV

Iron 3.3mg 19% DV

Diet fit High-protein Under 400 cal Low-fat

Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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