Cheddar Breakfast Muffins

Name: Cheddar Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 pkg nut or date quick bread mix; 2 Tbsp wheat germ; 1 c shredded Cheddar; 1/2 c orange juice; 1/2 c milk; 1 egg

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 15 Cuisine: American

Cheddar Breakfast Muffins are savory, cheesy treats with a hint of orange and wheat germ, perfect for a quick breakfast or brunch that appeals to all ages.

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Ingredients

1 pkg nut or date quick bread mix ⓘ
2 Tbsp wheat germ ⓘ
1 c shredded Cheddar ⓘ
1/2 c orange juice ⓘ
1/2 c milk ⓘ
1 egg ⓘ

Instructions

Preheat oven to 375°F.
Grease the bottoms of 15 muffin cups or line them.
In a large bowl, combine the bread mix, wheat germ, shredded Cheddar, orange juice, milk, and egg.
Stir by hand 60 strokes.
Divide the batter among the 15 muffin cups.
Bake at 375°F for 20 to 25 minutes.
Cool for 5 minutes.
Remove from the pan.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 38.8g 50% DV

Carbs 62.3g 23% DV

Fiber 1.8g 6% DV

Sugar 21.3g 43% DV

Electrolytes

Sodium 485mg 21% DV

Potassium 323.8mg 7% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 149.3mcg 17% DV

Vitamin C 11.5mg 13% DV

Vitamin D 0.6mcg 3% DV

Calcium 434.5mg 33% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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