Cheddar Charmer
A cheesy baked casserole featuring eggs, milk, cheddar, and toasted bread cubes, perfect for brunch or family dinners, with rich flavors and comforting textures.
Ingredients
Instructions
- Lightly grease a low casserole dish with butter.
- Preheat the oven to 350°F (175°C).
- Beat the eggs and the milk until well combined; beat again.
- Toss together the cubed bread and Cheddar cheese; spread evenly in the casserole dish.
- Pour the egg and milk mixture over the bread and cheese.
- Place a few dabs of butter on top of the casserole.
- Bake for about 45 minutes or until golden and set.
- Serve hot, great with ham!
Tips & Substitutions
For a richer flavor, consider adding diced bell peppers or cooked sausage to the bread and cheese mixture. If you’re short on time, pre-cut cheese and toast the bread the day before. For a healthier twist, substitute whole wheat bread or use low-fat cheese. If you need a vegetarian option, simply omit any meat pairings.
Serving Suggestions
Serve the Cheddar Charmer hot for breakfast or brunch, ideally paired with a refreshing salad or fresh fruit. It also goes wonderfully with sliced ham or crispy bacon for a hearty meal. For a delightful sweet finish, consider serving it alongside King Size Cranberry Orange Muffins to balance the savory flavors.
Storage & Reheating
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. This casserole also freezes well; just thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Charmer contains roughly 1890 calories, with 64g protein, 238g carbohydrates, and 76g fat. It is an excellent source of calcium (154% of the Daily Value), protein (128% of the Daily Value), and vitamin A (96% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 2517mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! While Cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack, Gruyère, or even a blend for a unique flavor profile. Just ensure the cheese melts well to maintain the creamy texture.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it, cover it, and refrigerate. In the morning, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I do if the casserole is too dry?
If your casserole turns out dry, you can drizzle a bit of milk over the top before serving or add a side of creamy sauce. Additionally, ensure that the egg and milk mixture is well balanced to avoid dryness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).