Cheddar Cheese Bread

Name: Cheddar Cheese Bread
Prep time: 10 min
Cook time: 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 3/4 cups Bisquick; 1 1/2 cups sharp Cheddar cheese, grated; 1/4 teaspoon salt; 1 egg, slightly beaten; 1 cup canned milk; 1/2 cup water

Vegetarian Dairy

Prep: 10 min Cook: 55 min Serves: 8 Cuisine: American

Cheddar Cheese Bread offers a savory, cheesy flavor with a moist, tender crumb. Perfect for breakfast, lunch, or as a snack, it pairs well with soups or salads. Its golden crust and cheesy interior make it a crowd-pleaser for family gatherings or casual get-togethers.

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Ingredients

3 3/4 cups Bisquick
1 1/2 cups sharp Cheddar cheese, grated ⓘ
1/4 teaspoon salt ⓘ
1 egg, slightly beaten ⓘ
1 cup canned milk ⓘ
1/2 cup water ⓘ

Instructions

Mix the dry ingredients (Bisquick, salt, grated Cheddar cheese).
Combine egg, canned milk, and water and stir into the dry ingredients until they are moistened.
Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350°F for 55 to 60 minutes.
Cool for 10 minutes before removing from the pan.

Nutrition & Diet Analysis (per serving)

307 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 12.7g 16% DV

Carbs 39.6g 14% DV

Fiber 0.1g

Sugar 11.6g 23% DV

Electrolytes

Sodium 10003.2mg 100% DV

Potassium 219.5mg 5% DV

Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV

Vitamin C 4mg 4% DV

Vitamin D 0.6mcg 3% DV

Calcium 345.5mg 27% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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