Alberta'S Dump Cake
Alberta's Dump Cake combines sweet pineapple, cherry filling, and buttery cake mix for a quick, comforting dessert perfect for family gatherings or casual occasions.
Ingredients
Instructions
- In a 9 x 13-inch ungreased cake pan, empty the crushed pineapple with juice and spread evenly over the bottom of the pan.
- Add the cherry pie filling on top of the pineapple layer.
- Sprinkle the dry cake mix evenly over the cherries.
- Cut butter into small pieces and distribute over the top of the cake mix.
- Bake at 350°F (175°C) for 45 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg over the cake mix before baking. If you prefer a lighter version, substitute the yellow or white cake mix with a sugar-free option. You can also use fresh fruit instead of canned fillings, but make sure to adjust the sugar accordingly. This recipe is incredibly versatile, so feel free to experiment with different fruit combinations.
Serving Suggestions
Serve Alberta's Dump Cake warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with a light Fruit Juicy Punch for a refreshing contrast. For a more festive touch, sprinkle some toasted coconut over the top before serving. This dessert is perfect for potlucks or family gatherings.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For longer storage, freeze individual portions in airtight containers for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Alberta'S Dump Cake contains roughly 955 calories, with 0g protein, 14g carbohydrates, and 100g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit filling in this recipe?
Absolutely! Feel free to substitute the cherry pie filling with other fruit fillings like blueberry, apple, or even mixed berries. Each variation will bring a unique flavor profile to the dump cake, making it a versatile dessert option perfect for any occasion.
Is it possible to make this cake gluten-free?
Yes, you can easily make this dump cake gluten-free by using a gluten-free cake mix. Just ensure your fruit fillings are also gluten-free, as some brands may contain additives. This way, everyone can enjoy this delightful dessert without any dietary concerns.
How do I know when the dump cake is done baking?
The dump cake is ready when the top is golden brown and the edges are bubbling. You can also insert a toothpick into the center; if it comes out clean or with a few moist crumbs, the cake is finished baking. Keep an eye on it during the last few minutes to avoid over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).