Cheddar Cheese Sausage Biscuits
Cheddar Cheese Sausage Biscuits are savory, cheesy bites with sausage and onion, perfect for breakfast or brunch, appealing to comfort food lovers and casual gatherings.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine cooked and crumbled sausage, chopped onion, Cheddar cheese soup, water, and biscuits mix.
- Mix until well combined.
- Drop by tablespoonfuls onto a greased cookie sheet.
- Bake for about 15 minutes or until golden brown.
Tips & Substitutions
For a more flavorful twist, consider adding shredded sharp cheddar cheese or spices like garlic powder and paprika to the mixture. If you want a lighter version, you can substitute turkey sausage or use a low-fat Cheddar cheese soup. Make sure to adjust the baking time if you use larger or smaller spoonfuls of dough.
Serving Suggestions
These Cheddar Cheese Sausage Biscuits are perfect for breakfast or brunch and pair beautifully with scrambled eggs and fresh fruit. For a complete meal, serve them alongside a simple salad or a bowl of soup. They also make a great snack or appetizer at gatherings, especially with a side of your favorite dipping sauce.
Storage & Reheating
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. You can also microwave them for about 30 seconds, but the oven method will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Cheese Sausage Biscuits contains roughly 426 calories, with 8g protein, 51g carbohydrates, and 22g fat. It is a good source of protein (17% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute Cheddar cheese soup with other creamy soups like broccoli cheese or mushroom, but keep in mind that it will alter the flavor profile. Just ensure that it remains a creamy consistency for the best results.
Can I freeze the biscuits?
Absolutely! You can freeze the uncooked dough by placing spoonfuls on a baking sheet and freezing them until solid. Then, transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time for best results.
What can I serve these biscuits with?
These biscuits pair well with a variety of sides. Consider serving them with a spicy salsa, honey mustard, or a creamy ranch dressing. For a sweeter option, a drizzle of honey or maple syrup also complements the savory flavors nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).