Jare-Bear'S Graham Cracker Bars
Rich, chocolatey graham cracker bars with nuts provide a decadent treat perfect for parties, picnics, or satisfying a sweet craving with its crispy, gooey texture.
Ingredients
Instructions
- Mix all the ingredients together and spread evenly in a 9 x 9-inch pan.
- Bake approximately 25 minutes at 350°F or until bars are dark golden brown.
- Cool the bars thoroughly and cut.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of milk chocolate. If you want a nut-free version, simply omit the pecans or walnuts and try adding a sprinkle of sea salt on top before baking. You can also experiment with adding a teaspoon of vanilla extract to enhance the sweetness. For a fun twist, consider layering in some mini marshmallows for a s'mores-inspired treat.
Serving Suggestions
These graham cracker bars make a delightful dessert on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. They pair beautifully with a cup of coffee or hot chocolate. For a fun snack, consider serving them alongside fruit, or try them with a slice of Fruit Cream Cheese Cake for a delicious dessert spread.
Storage & Reheating
Store leftover bars in an airtight container at room temperature for up to five days. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply place a bar in the microwave for about 10-15 seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jare-Bear'S Graham Cracker Bars contains roughly 1902 calories, with 44g protein, 265g carbohydrates, and 82g fat. It is an excellent source of calcium (98% of the Daily Value), protein (87% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While pecans and walnuts are great choices, feel free to substitute with your favorite nuts like almonds or hazelnuts. Just chop them finely and mix them in with the other ingredients. This flexibility allows you to customize the flavor to your liking.
How do I know when the bars are done baking?
The bars are done when they are a dark golden brown color and the edges start to pull away from the sides of the pan. Baking times can vary, so keep an eye on them starting around the 20-minute mark to prevent overbaking, which can make them dry.
Can I make these bars ahead of time?
Yes, these graham cracker bars are perfect for making ahead. You can prepare them a day or two in advance, allowing the flavors to meld. Just cool completely, store them in an airtight container, and keep them at room temperature until ready to serve. They also make for a great addition to potlucks or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).