Company'S A Comin Pie
A rich and crunchy no-bake pie featuring whipped egg whites, nuts, pineapple-apricot preserves, and toasted soda crackers, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Beat egg whites until foamy, then add cream of tartar and beat until stiff peaks form.
- Gradually add sugar to the egg whites while beating.
- Fold in crushed soda crackers (not too small), finely chopped nuts, and vanilla extract.
- Pour the mixture into a buttered pie pan and bake in a 350°F oven for 30 minutes.
- Allow the pie to cool completely.
- Whip the whipping cream and fold in pineapple-apricot preserves, then spread over the cooled pie.
- Sprinkle with Angel Flake coconut and chill before serving.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are clean and dry when whipping the egg whites, as any grease can prevent them from reaching stiff peaks. Instead of soda crackers, you can use crushed graham crackers for a different flavor profile. If you prefer, substitute the nuts with seeds for a nut-free version. Consider pairing this pie with a scoop of vanilla ice cream for added creaminess.
Serving Suggestions
Serve this delightful pie chilled, garnished with additional whipped cream and a sprinkle of extra coconut for visual appeal. It pairs wonderfully with fresh fruit, like berries or slices of kiwi, adding a refreshing contrast. Consider serving it alongside Oven Fried Potato Slices for a unique meal experience that balances sweetness and savoriness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. The whipped cream layer may lose some texture over time, so it's best enjoyed fresh. If you need to reheat, do so gently in the microwave on a low setting, but be cautious not to heat it too much, as the cream could separate.
Nutrition & Diet Analysis (per serving)
Each serving of Company'S A Comin Pie contains roughly 1635 calories, with 37g protein, 175g carbohydrates, and 88g fat. It is an excellent source of protein (74% of the Daily Value), iron (72% of the Daily Value), and calcium (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1299mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! You can substitute walnuts, pecans, or even almonds based on your preference. Just ensure they are finely chopped to blend well with the other ingredients. If you're allergic to nuts, consider using seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
How can I make this pie more colorful?
To add more color, consider folding in some finely diced fruits like strawberries or blueberries into the whipped cream layer before spreading it on the pie. You can also top the pie with fresh fruit slices or serve it with a berry coulis for an eye-catching presentation.
Is it necessary to chill the pie before serving?
Yes, chilling the pie allows the flavors to meld and the whipped cream to set, resulting in a more enjoyable texture and taste. Ideally, chill it for at least 2 hours before serving, but it can be made a day in advance for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).