Cheddar Patties
Crispy, cheesy cheddar patties with a hint of cayenne spice, perfect as a snack or appetizer for cheese lovers seeking bold flavors and satisfying textures.
Ingredients
Instructions
- Mix the grated Cheddar, softened butter, cayenne pepper, and flour until well combined.
- Roll the mixture into small balls.
- Place the balls on a baking sheet and bake at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a lighter texture, consider using half all-purpose flour and half almond flour. If you want an extra kick, try adding some chopped jalapeños or a dash of smoked paprika. When mixing, ensure the butter is soft but not melted to achieve the right consistency. These cheddar patties can also be made in advance and frozen before baking, making them a great snack for a busy day.
Serving Suggestions
Serve these cheddar patties as a delightful appetizer or snack at your next gathering. They pair beautifully with a refreshing New York Waldorf Salad for a light meal or as a side to a hearty soup. For a fun twist, serve them with a dipping sauce like salsa blanca for added flavor.
Storage & Reheating
Store leftover cheddar patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Patties contains roughly 573 calories, with 25g protein, 64g carbohydrates, and 33g fat. It is an excellent source of vitamin A (186% of the Daily Value), dietary fiber (72% of the Daily Value), and vitamin C (60% of the Daily Value). It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the extra sharp Cheddar with other cheeses such as Gruyère or Monterey Jack for a different flavor profile. Just keep in mind that the texture may vary slightly based on the cheese you choose.
How do I know when the patties are done baking?
The cheddar patties are done when they are golden brown on the outside and firm to the touch. If you're unsure, you can break one open to check that the inside is cooked through and the cheese is melted but not overly runny.
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture, form the balls, and freeze them uncooked. When you're ready to bake, simply place them on a baking sheet and bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).