Cheddar Potato Casserole
A creamy, cheesy potato casserole with a crunchy corn flake topping, perfect for family dinners or potlucks. The comforting blend of sour cream, mushroom soup, and cheddar creates rich flavors, while the crispy topping adds texture. An easy-to-make dish that satisfies all age groups and pairs well with salads or roasted vegetables.
Ingredients
Instructions
- In a bowl, mix the cream of mushroom soup, milk, sour cream, and diced onion.
- In a greased 13 x 9-inch baking dish, layer half of the cooked, cubed potatoes.
- Sprinkle with half of the shredded Cheddar cheese.
- Add the remaining potatoes on top.
- Pour the soup mixture evenly over the layered potatoes.
- Sprinkle the rest of the cheese over the top.
- Crumble the corn flakes over the cheese.
- Drizzle melted margarine over the corn flakes.
- Bake at 350°F (175°C) for 40 to 50 minutes until bubbling.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. You can also substitute the cream of mushroom soup with a homemade version or a different cream soup for variety. If you're short on time, pre-cooked frozen potatoes work well. To enhance flavor, add garlic powder or herbs like thyme to the potato layers.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, serve it alongside grilled meats or roasted chicken. It also makes a great side dish for potlucks or family gatherings, complementing other American recipes.
Storage & Reheating
Leftover Cheddar Potato Casserole can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Potato Casserole contains roughly 1251 calories, with 35g protein, 52g carbohydrates, and 102g fat. It is an excellent source of calcium (79% of the Daily Value), protein (70% of the Daily Value), and vitamin A (62% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1426mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other ingredients to this casserole?
Absolutely! Feel free to add cooked bacon, sautéed mushrooms, or even broccoli for extra flavor and nutrition. Just be mindful of the moisture content of additional ingredients, as it could affect the casserole's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).