Cheddar Potato Casserole
A creamy, cheesy potato casserole with a crunchy corn flake topping, perfect for family dinners or potlucks. The comforting blend of sour cream, mushroom soup, and cheddar creates rich flavors, while the crispy topping adds texture. An easy-to-make dish that satisfies all age groups and pairs well with salads or roasted vegetables.
Ingredients
Instructions
- In a bowl, mix the cream of mushroom soup, milk, sour cream, and diced onion.
- In a greased 13 x 9-inch baking dish, layer half of the cooked, cubed potatoes.
- Sprinkle with half of the shredded Cheddar cheese.
- Add the remaining potatoes on top.
- Pour the soup mixture evenly over the layered potatoes.
- Sprinkle the rest of the cheese over the top.
- Crumble the corn flakes over the cheese.
- Drizzle melted margarine over the corn flakes.
- Bake at 350°F (175°C) for 40 to 50 minutes until bubbling.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).