Cheddar Potatoes

Name: Cheddar Potatoes
Prep time: 15 min
Cook time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can cream of mushroom soup; 1/2 tsp pepper; 4 c sliced potatoes; 1 c shredded Cheddar cheese

Vegetarian Dairy

Prep: 15 min Cook: 55 min Serves: 6 Cuisine: American

Cheddar Potatoes are a comforting and creamy dish featuring layers of sliced potatoes, enveloped in a rich mushroom soup and topped with gooey Cheddar cheese. Perfect for family gatherings or cozy dinners, this dish combines savory flavors with a delightful creaminess, sure to please both kids and adults alike.

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Ingredients

1 can cream of mushroom soup ⓘ
1/2 tsp pepper ⓘ
4 c sliced potatoes ⓘ
1 c shredded Cheddar cheese ⓘ

Instructions

In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
Sprinkle with cheese and spoon soup mixture over the top.
Cover with foil.
Bake at 400° for 45 minutes.
Uncover and bake for an additional 10 minutes or until potatoes are fork-tender.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 14.6g 19% DV

Carbs 20.3g 7% DV

Fiber 2.4g 9% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 173.5mg 8% DV

Potassium 529.3mg 11% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 90.3mcg 10% DV

Vitamin C 27.2mg 30% DV

Vitamin D 0.2mcg 1% DV

Calcium 191mg 15% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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