Cheddar Potatoes
Cheddar Potatoes are a comforting and creamy dish featuring layers of sliced potatoes, enveloped in a rich mushroom soup and topped with gooey Cheddar cheese. Perfect for family gatherings or cozy dinners, this dish combines savory flavors with a delightful creaminess, sure to please both kids and adults alike.
Ingredients
Instructions
- In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
- Sprinkle with cheese and spoon soup mixture over the top.
- Cover with foil.
- Bake at 400° for 45 minutes.
- Uncover and bake for an additional 10 minutes or until potatoes are fork-tender.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream mixed with the cream of mushroom soup. If you're looking for a healthier option, substitute half of the potatoes with cauliflower or use low-fat cheese. Make sure to slice the potatoes evenly to ensure they cook through at the same rate. This dish can also be enhanced with herbs like thyme or rosemary for added flavor.
Serving Suggestions
These Cheddar Potatoes make a perfect side dish for grilled meats or roasted vegetables, and they pair beautifully with Grandma's Buttermilk Pie for dessert. Serve alongside a fresh green salad or steamed broccoli for a balanced meal. For an easy vegetarian option, consider pairing with Broccoli And Cauliflower Casserole for a hearty, comforting spread.
Storage & Reheating
Leftover Cheddar Potatoes should be cooled to room temperature before being stored in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in an oven at 350°F (175°C) for about 20 minutes or until heated through, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheddar Potatoes contains roughly 980 calories, with 42g protein, 53g carbohydrates, and 67g fat. It is an excellent source of calcium (89% of the Daily Value), protein (84% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of cream of mushroom soup?
Yes, you can substitute fresh sautéed mushrooms for the cream of mushroom soup. Sauté them with some garlic and add cream or a roux to create a similar creamy texture. This will enhance the dish's flavor profile and make it even more comforting.
How can I make this dish ahead of time?
To prepare Cheddar Potatoes ahead of time, you can assemble the dish without baking it. Cover it tightly and refrigerate for up to 24 hours. When ready to bake, simply increase the baking time by about 10-15 minutes to ensure the potatoes are cooked through.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is the classic choice, feel free to experiment with other cheeses like Monterey Jack, Gouda, or even a sharp blue cheese for a unique twist. Mixing different cheeses can also add depth to the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).