Company Herb Biscuits
Herb biscuits with a fragrant dill and onion flavor that are perfect for gatherings, breakfast, or as a side dish; they are quick, flavorful, and versatile.
Ingredients
Instructions
- Mix melted butter, dill weed, and chopped onion in a bowl.
- Cut each biscuit in half.
- Roll each biscuit half in the herb mixture.
- Place the coated biscuit halves on an ungreased pan.
- Bake at 400°F for 12 to 14 minutes.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or substituting fresh herbs for the dill weed. If you don’t have buttermilk biscuits, you can use regular biscuits or homemade dough. To ensure even coating, make sure the butter mixture is warm, allowing it to adhere better to the biscuits. This recipe is perfect for brunch or as a side with dishes like Greater Tater Casserole.
Serving Suggestions
These herb biscuits are delightful served warm and can be accompanied by butter or a creamy dip. They pair beautifully with soups and salads, making them a versatile addition to any meal. For a festive touch, serve alongside the Best Holiday Eggnog for a delightful gathering.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Company Herb Biscuits contains roughly 164 calories, with 4g protein, 9g carbohydrates, and 13g fat. It is an excellent source of vitamin C (95% of the Daily Value), vitamin A (44% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the herb mixture and cut the biscuits in advance. Store them separately in the fridge, then coat and bake just before serving for the best texture and flavor.
What can I substitute for dill weed?
If you're not a fan of dill, try using fresh or dried parsley or thyme as alternatives. Each will give the biscuits a unique flavor while maintaining the herbaceous quality.
Can I freeze the baked biscuits?
Absolutely! Once baked and cooled, freeze the biscuits in a single layer on a baking sheet, then transfer them to an airtight container. They can last up to three months. Reheat directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).