Two Crust Sour Cream Pie
A rich, creamy sour cream pie with a hint of cinnamon and cloves, studded with raisins, perfect for dessert or special occasions, appealing to those who enjoy nostalgic baked treats.
Ingredients
Instructions
- Place raisins in the lower crust of the pie.
- Combine eggs, sugar, cinnamon, cloves, sour cream, vinegar, and salt to make the filling.
- Pour the filling over the raisins in the crust.
- Have the upper crust as loose as possible to allow for swelling during baking.
- Bake in a slow oven until the filling is set and the crust is golden.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you don't have thick sour cream, Greek yogurt can be a suitable substitute. Make sure the upper crust is loosely placed to prevent it from sealing too tightly, allowing the filling to expand properly while baking. If you like a bit of texture, you can add chopped nuts to the raisin layer.
Serving Suggestions
Serve this delightful pie warm or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more festive touch, consider serving it alongside a glass of 'Best' Holiday Eggnog, which complements the spices in the pie perfectly.
Storage & Reheating
To store leftovers, allow the pie to cool completely, then cover it loosely with plastic wrap or foil and keep it in the refrigerator for up to 3 days. When reheating, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through, to maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Two Crust Sour Cream Pie contains roughly 226 calories, with 4g protein, 53g carbohydrates, and 5g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit instead of raisins?
Yes, you can substitute raisins with other dried fruits like cranberries or chopped dried apricots for a different flavor profile. Just ensure that the fruit is seedless and chopped to a similar size to maintain even distribution in the filling.
What if my filling doesn't set while baking?
If your filling doesn't set, it might need more baking time. Every oven is different, so check for doneness by gently shaking the pie; the filling should be slightly jiggly but not liquid. If it's still unset, return it to the oven for a few additional minutes until it firms up.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before covering it. When ready to serve, you can reheat it gently in the oven or enjoy it cold, as the flavors tend to meld nicely when allowed to sit overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).