Brownie Oat Cookies
Chewy, chocolatey oat cookies with a hint of vanilla, perfect for a quick snack or dessert. They appeal to both health-conscious and indulgent treat lovers.
Ingredients
Instructions
- Mix dry ingredients: wheat flour, sugar, oats, cocoa, baking powder, and salt.
- In another bowl, mix egg whites, corn syrup, and vanilla.
- Add the wet mixture to the dry ingredients, stirring just until moistened.
- Scoop the dough onto nonstick cookie sheets and flatten slightly if desired.
- Bake at 350°F (175°C) for 10 minutes.
- Cool for 5 minutes on the baking sheet.
- Remove from sheet and cool completely on wire racks.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).