Cheese And Apple Spread

Prep: 10 min Serves: 4 Cuisine: American

A creamy, tangy spread combining cream cheese, sharp Cheddar, and crisp apples, perfect for entertaining or a quick snack. It pairs beautifully with fresh apple wedges, crackers, or bread, offering a delightful mix of savory and sweet flavors that appeal to cheese lovers and fruit enthusiasts alike.

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Ingredients

  • 8 oz. Philadelphia cream cheese
  • 1/2 cup salad dressing
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup finely chopped red Delicious and golden apples
  • apple wedges
  • crackers

Instructions

  1. Combine softened cream cheese and salad dressing, mixing well.
  2. Add shredded Cheddar cheese and finely chopped apples; mix well.
  3. Chill the spread until ready to serve.
  4. Serve with apple wedges, crackers, and bread.

Tips & Substitutions

For a smoother spread, ensure the cream cheese is at room temperature before mixing. You can substitute Greek yogurt for salad dressing for a healthier option. Experiment with different apple varieties for unique flavors; Granny Smith adds a tart twist. This cheese and apple spread pairs beautifully with Edna'S Cornbread or can be used as a filling for sandwiches.

Serving Suggestions

Serve this delightful cheese and apple spread chilled, accompanied by crunchy apple wedges and an assortment of crackers. It also makes a great appetizer for gatherings, alongside a charcuterie board featuring meats and cheeses. For an added touch, consider pairing it with a slice of Quick Vegetable Bread for a delightful contrast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors meld together over time, enhancing the taste. Avoid freezing this spread, as the texture may change upon thawing. Before serving leftovers, give it a good stir to refresh its consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese And Apple Spread contains roughly 411 calories, with 13g protein, 34g carbohydrates, and 25g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 24.8g 32% DV
Carbs 34.2g 12% DV
Fiber 1.4g 5% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 466.9mg 20% DV
Potassium 85.6mg 2% DV
Cholesterol 37.1mg 12% DV

Vitamins & Minerals

Vitamin A 110.9mcg 12% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 298.7mg 23% DV
Iron 2.8mg 15% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, this cheese and apple spread can be made a day in advance. Just store it in an airtight container in the refrigerator. The flavors will develop overnight, making it even tastier when served the next day.

What type of apples work best for this recipe?

Red Delicious and golden apples are recommended for their sweetness and crunch. However, feel free to experiment with other varieties like Fuji or Honeycrisp for a different flavor profile. Each type will give a unique twist to the spread.

Is this recipe suitable for vegetarian diets?

Yes, this cheese and apple spread is vegetarian. It contains no meat products, making it a great option for those following vegetarian recipes. Just ensure that the salad dressing used also fits vegetarian guidelines.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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