Cheese And Bacon(Must Do Ahead)
Crispy bacon wrapped bread rolls with melted cheese offer a savory, satisfying treat perfect for parties or snack times, combining smoky flavors and creamy textures.
Ingredients
Instructions
- Remove crusts from the bread and spread cheese on the bread after it reaches room temperature.
- Cut the bread in half, roll each half into a log shape, wrap with half a strip of bacon, and secure with a toothpick.
- Bake at 400°F (200°C) for 15 minutes until bacon is crispy.
- Cool the wrapped bread rolls and freeze them.
- When ready to serve, reheat in the oven at 400°F (200°C) for 15 minutes.
- Serve warm.
Tips & Substitutions
For the best flavor, use a sharp cheese spread that complements the saltiness of the bacon. If you want a lighter version, consider using turkey bacon instead of regular bacon. Make sure the bread is at room temperature for easier spreading. You can also experiment with different cheese spreads or add herbs for extra flavor.
Serving Suggestions
These cheese and bacon rolls make a great appetizer for gatherings or game days. Serve them alongside a fresh salad or as part of a charcuterie board. They pair beautifully with the Weekday Potato Bake for a heartier meal or can be enjoyed on their own as a savory snack.
Storage & Reheating
Store any leftover cheese and bacon rolls in an airtight container in the freezer. To reheat, place them in a preheated oven at 400°F (200°C) for about 15 minutes or until heated through and crispy. This method ensures they retain their crunchy texture and cheesy goodness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Bacon(Must Do Ahead) contains roughly 75 calories, with 3g protein, 14g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these cheese and bacon rolls ahead of time?
Yes, you can prepare the rolls ahead of time and freeze them. Just follow the instructions until they are wrapped and then freeze them. When ready to serve, simply reheat in the oven as directed.
What type of bread works best for this recipe?
Pepperidge Farm white bread is recommended for its softness and ability to hold the cheese and bacon well. However, you can also use any soft sandwich bread, such as brioche or challah, for a different flavor and texture.
Can I add other ingredients to the rolls?
Absolutely! Feel free to add ingredients like jalapeños for a spicy kick or finely chopped herbs for added freshness. You can also try different cheese spreads to complement the bacon, making this dish versatile and customizable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).