Cheese And Bacon(Must Do Ahead)
Crispy bacon wrapped bread rolls with melted cheese offer a savory, satisfying treat perfect for parties or snack times, combining smoky flavors and creamy textures.
Ingredients
Instructions
- Remove crusts from the bread and spread cheese on the bread after it reaches room temperature.
- Cut the bread in half, roll each half into a log shape, wrap with half a strip of bacon, and secure with a toothpick.
- Bake at 400°F (200°C) for 15 minutes until bacon is crispy.
- Cool the wrapped bread rolls and freeze them.
- When ready to serve, reheat in the oven at 400°F (200°C) for 15 minutes.
- Serve warm.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).