Montana Pizza
Montana Pizza offers a hearty, savory combination of seasoned hamburger, scrambled eggs, and cheese on a biscuit crust, perfect for breakfast or casual family gatherings.
Ingredients
Instructions
- Mix Bisquick as for pizza dough.
- Spread the dough in a large cake pan or pizza pan.
- Bake at 325°F until the crust is done.
- Remove from oven and spread pizza sauce over the crust.
- Add seasoned browned hamburger, scrambled eggs, and chopped onions on top.
- Optionally, add mushrooms and peppers if desired.
- Spread undiluted Cheddar soup over the toppings.
- Bake for another 10 to 15 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
250
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).