Montana Pizza
Montana Pizza offers a hearty, savory combination of seasoned hamburger, scrambled eggs, and cheese on a biscuit crust, perfect for breakfast or casual family gatherings.
Ingredients
Instructions
- Mix Bisquick as for pizza dough.
- Spread the dough in a large cake pan or pizza pan.
- Bake at 325°F until the crust is done.
- Remove from oven and spread pizza sauce over the crust.
- Add seasoned browned hamburger, scrambled eggs, and chopped onions on top.
- Optionally, add mushrooms and peppers if desired.
- Spread undiluted Cheddar soup over the toppings.
- Bake for another 10 to 15 minutes until heated through and bubbly.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the hamburger. You can also use gluten-free flour instead of Bisquick if needed. Adding spices like Italian seasoning can enhance flavor. If you want a vegetarian option, replace the meat with extra veggies like bell peppers and mushrooms, which also pair beautifully with this pizza.
Serving Suggestions
This Montana Pizza is hearty enough to be a meal on its own, but it pairs nicely with a fresh salad or a side of All Bean Salad for a balanced meal. For a fun twist, serve with a dipping sauce like ranch or garlic butter. It’s great for gatherings or as a family-friendly dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through and the Cheddar soup is bubbly again. Alternatively, use a microwave for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Montana Pizza contains roughly 648 calories, with 20g protein, 97g carbohydrates, and 20g fat. It is an excellent source of protein (40% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the baking stage, cover it, and refrigerate it for a day. When ready to bake, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I substitute for Cheddar soup?
If you don't have Cheddar soup, you can blend cream of mushroom soup with shredded cheese to create a similar creamy topping. Alternatively, a homemade cheese sauce made from butter, flour, milk, and cheese can work well too.
Is it possible to freeze Montana Pizza?
Yes, you can freeze the unbaked pizza. Assemble the pizza, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Bake directly from frozen, adding extra baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).