Sunday Cabbage
Sunday Cabbage offers a savory blend of bacon, sweet sugar, tangy vinegar, and fresh tomatoes, perfect for comforting family meals or weekend gatherings.
Ingredients
Instructions
- Cook bacon in a large skillet until crispy.
- Drain and save the bacon grease.
- Crumble the cooked bacon.
- In the skillet with bacon grease, add chopped onion and cook until translucent.
- Add shredded cabbage, sugar, vinegar, water, and chopped tomatoes.
- Cook until the cabbage is tender and flavors are well combined.
Tips & Substitutions
For a smoky flavor, consider adding a few dashes of smoked paprika or using pancetta instead of bacon. If you prefer a vegetarian version, replace the bacon with olive oil and add some sautéed mushrooms for depth. Adjust the sugar and vinegar to your taste; you can also use apple cider vinegar for a milder tang. This dish can be enhanced with spices like caraway seeds or a pinch of red pepper flakes for warmth.
Serving Suggestions
This dish pairs wonderfully with roasted meats or grilled sausages, making it perfect for a Sunday family meal. Consider serving it alongside mashed potatoes or a simple green salad for a balanced plate. For a twist, try it with a side of crusty bread to soak up the delicious juices, or serve with a slice of Pete'S Ham What Am for a hearty combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if necessary to prevent sticking. You can also microwave it, covered, in short intervals until heated through, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Cabbage contains roughly 196 calories, with 7g protein, 18g carbohydrates, and 11g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Absolutely! While green cabbage is traditional, you can use red cabbage for a vibrant color or Savoy cabbage for a slightly sweeter flavor. Just keep in mind that cooking times may vary slightly depending on the type of cabbage used.
What can I do if I don't have fresh tomatoes?
If fresh tomatoes are unavailable, you can substitute with canned diced tomatoes or tomato puree. Just be sure to adjust the amount of water you add, as canned tomatoes may have more liquid. This will still provide a delicious sauce for your cabbage.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or diced jalapeños while cooking the onions. You could also finish the dish with a dash of hot sauce or serve it with a spicy condiment on the side. This will elevate the flavors and provide a nice contrast to the sweetness of the cabbage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).