Pork Chops With Cheese Topping
Juicy pork chops topped with a rich Swiss cheese mixture, broiled to perfection, then finished with a flavorful wine and water sauce for a satisfying meal.
Ingredients
Instructions
- Brown the pork chops in a skillet with oil.
- Combine the Swiss cheese, Dijon mustard, heavy cream, minced garlic, chives, and egg yolk in a bowl to make the cheese topping.
- Remove the chops from the skillet and place them on a broiler pan.
- Top each chop with the cheese mixture and broil for several minutes until lightly browned.
- Heat the dry wine and water in the pan drippings to make a sauce.
- Pour the wine and water mixture over the chops and serve.
Tips & Substitutions
For a richer flavor, consider using aged Swiss cheese instead of regular. If you don't have chives, green onions or parsley can be a good substitute. Be sure to brown the pork chops well for added depth. If you prefer a different cheese, Gruyère or cheddar can work as alternatives. Experiment with the amount of garlic based on your taste preference.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or a fresh salad for a well-rounded meal. They pair beautifully with All Bean Salad for a hearty complement. Drizzle the pan sauce over the chops for extra flavor, and consider serving with mashed potatoes or rice to soak up the juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pork chops in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes, to maintain their juiciness. Avoid microwaving to prevent drying out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Cheese Topping contains roughly 577 calories, with 29g protein, 13g carbohydrates, and 46g fat. It is an excellent source of vitamin A (122% of the Daily Value), vitamin C (83% of the Daily Value), and protein (59% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used and will add more flavor to the dish. Just be sure to adjust the cooking time slightly as they may take a bit longer to cook through than boneless chops.
What can I substitute for heavy cream?
If you're looking for a lighter option, you can substitute heavy cream with half-and-half or a mixture of milk and butter. For a non-dairy alternative, try using coconut cream or a non-dairy milk blended with a thickener like cornstarch.
How can I tell when the pork chops are done cooking?
The best way to check if pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Alternatively, the juices should run clear when pierced with a fork, and the meat should no longer be pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).