Weekday Potato Bake
A hearty and flavorful weekday potato bake combining sausage, peppers, hash browns, and cheese, perfect for a comforting family dinner or casual get-together.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray an 8-inch square baking dish with nonstick cooking spray.
- Cook the pork sausage in a skillet until browned and cooked through.
- In a mixing bowl, combine cooked sausage, chopped bell pepper, hash brown potatoes, shredded cheese, eggs, milk, and chopped tomato.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden and set.
Tips & Substitutions
For added flavor, consider using spicy pork sausage or adding some diced jalapeños to the mixture. You can substitute the cheese with any variety you prefer, such as pepper jack for a kick or feta for a Mediterranean twist. If you want to make it vegetarian, omit the sausage and add black beans or lentils instead.
Serving Suggestions
This potato bake is perfect for a hearty breakfast or brunch. Serve it alongside a fresh green salad or some sliced avocado for a balanced meal. It also pairs beautifully with Sweet-Sour Chops And Cabbage for a comforting dinner option. Consider adding some hot sauce or salsa for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Weekday Potato Bake contains roughly 409 calories, with 14g protein, 52g carbohydrates, and 16g fat. It is an excellent source of vitamin C (56% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 666mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato bake ahead of time?
Yes, you can prepare the potato bake a day in advance. Just assemble it in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and pop it in the oven as directed. It may require a few extra minutes to bake through.
What can I use instead of hash brown potatoes?
If you don't have hash brown potatoes, you can use diced fresh potatoes, just be sure to pre-cook them until tender. Alternatively, shredded sweet potatoes or even quinoa can be a great base for a different flavor profile.
Can I freeze the leftovers?
Yes, this potato bake freezes well. Allow it to cool completely before cutting it into portions and placing them in freezer-safe containers. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).