Pete'S Ham What Am
A savory glazed ham infused with brown sugar, sherry, and warm spices, perfect for festive occasions or family dinners, offering a rich, sweet, and aromatic flavor profile.
Ingredients
Instructions
- Remove tough skin from ham and score the top.
- Place the ham in a flat pan and bake at 350°F for 1.5 hours.
- Combine the remaining ingredients: brown sugar, cooking sherry, ground cloves, and ground cinnamon.
- Mix well and pour the mixture over the ham.
- During the last hour of baking, baste the ham frequently with the pan juices.
- In the last 30 minutes, pour 1/2 to 1 can of ginger ale over the ham and continue basting.
- Let the ham cool before carving.
Tips & Substitutions
For a richer flavor, consider using a higher quality cooking sherry. If you prefer a sweeter glaze, you can add honey or maple syrup in place of some brown sugar. To enhance the spices, try incorporating a touch of nutmeg or ginger. If you want to save time, you can also use a pre-cooked ham, which will reduce the baking time.
Serving Suggestions
This glazed ham pairs beautifully with roasted vegetables like carrots and Brussels sprouts, or a fresh salad such as All Bean Salad. Consider serving it alongside mashed potatoes or a flavorful side like Sweet-Sour Chops And Cabbage. A nice crusty bread can also complement the meal, allowing guests to soak up the delicious glaze.
Storage & Reheating
Leftover ham should be stored in an airtight container in the refrigerator and can last for up to 5 days. For longer storage, consider freezing the ham in portions. To reheat, wrap slices in foil and place in a preheated oven at 325°F for about 15-20 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pete'S Ham What Am contains roughly 112 calories, with 2g protein, 27g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham?
Yes, you can substitute a bone-in ham or a spiral-sliced ham if desired. Just adjust the cooking time based on the size and type of ham you choose, ensuring it reaches an internal temperature of 140°F if pre-cooked.
What can I serve with Pete's Ham?
Alongside Pete's Ham, consider classic sides like scalloped potatoes or a green bean casserole. For a fresh touch, a salad or coleslaw can balance the richness of the ham. You might also explore pairing it with dishes like Pork Chops With Cheese Topping for a varied meal.
How do I know when the ham is done cooking?
The ham is done cooking when it reaches an internal temperature of 140°F. Use a meat thermometer to check the thickest part of the ham. Additionally, the glaze should be caramelized and bubbly, which indicates that it's ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).