Cheese And Cherry Cupcakes
Creamy cherry-topped cupcakes with a rich cheese filling and smooth sour cream topping, perfect for a delightful dessert or special occasion treat.
Ingredients
Instructions
- Mix the cream cheese until creamy.
- Add 3 eggs and 3/4 cup sugar; blend well.
- Fill cupcake shells three-quarters full with the mixture.
- Bake at 375°F for 25 minutes.
- Mix 1 cup sour cream, 3 tablespoons sugar, and 2 teaspoons vanilla.
- When cupcakes are finished, spread the sour cream mixture on top of hot cupcakes.
- Add cherry pie filling on top.
Tips & Substitutions
For a smoother texture, ensure your cream cheese is at room temperature before mixing. If you don't have sour cream, Greek yogurt can be a good substitute. Adjust the sugar based on your preference for sweetness; you can use less if you plan to add sweet toppings like cherry pie filling. For a chocolate twist, consider adding cocoa powder to the batter.
Serving Suggestions
These cupcakes are delightful served as a dessert at gatherings or as a sweet treat alongside coffee or tea. They pair beautifully with a scoop of vanilla ice cream for a decadent experience. For an added touch, consider drizzling caramel sauce over the cherry topping. They also make a great addition to any festive dessert table, alongside options like Trudy'S Pound Cakes.
Storage & Reheating
Store leftover cupcakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave for about 10-15 seconds or until warm. Avoid overheating, as this can cause the cream cheese topping to become too soft. Enjoy them chilled or warmed, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Cherry Cupcakes contains roughly 141 calories, with 2g protein, 22g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cupcakes ahead of time?
Yes, you can prepare the cupcakes a day in advance. Just bake them and store them in the refrigerator. Apply the sour cream mixture and cherry topping right before serving to keep them fresh and visually appealing.
What can I substitute for cherry pie filling?
If you prefer a different flavor, you can substitute cherry pie filling with other fruit toppings such as blueberry or raspberry. Alternatively, you can use a homemade fruit compote for a fresher taste.
Is this recipe suitable for special diets?
These cupcakes contain cream cheese and eggs, making them unsuitable for vegan diets. However, you can experiment with vegan cream cheese and egg substitutes to create a vegetarian-friendly version. Always check specific product labels for dietary considerations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).