"My" Banana Pudding

Prep: 15 min Serves: 8 Cuisine: American

A creamy, layered banana pudding with vanilla wafers and fresh bananas, perfect for family gatherings or casual dessert cravings, offering a delightful blend of flavors.

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Ingredients

  • 1 can condensed milk
  • 1 1/2 cups water
  • 1 (4 serving size) package vanilla pudding
  • 2 cups whipping cream, whipped
  • 36 vanilla wafers
  • 3 medium bananas

Instructions

  1. In a large bowl, combine condensed milk, water, and vanilla pudding mix.
  2. Beat well until smooth.
  3. Chill the mixture for 5 minutes.
  4. Fold in whipped cream.
  5. Spoon 1 cup of pudding mixture into a 2 1/2-quart glass serving bowl.
  6. Top with one-third of vanilla wafers, bananas, and pudding.
  7. Repeat layering twice, ending with pudding on top.
  8. Cover and chill before serving.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 15.1g 19% DV
Carbs 43g 16% DV
Fiber 1.2g 4% DV
Sugar 31g 62% DV

Electrolytes

Sodium 136.3mg 6% DV
Potassium 238.5mg 5% DV
Cholesterol 52mg 17% DV

Vitamins & Minerals

Vitamin A 128.5mcg 14% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 104.5mg 8% DV
Iron 0.8mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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