Cheese And Chilies

Name: Cheese And Chilies
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 eggs; 2 Tbsp. milk; 2 (4 oz.) cans chopped green chilies, drained; 4 oz. Swiss cheese, grated; 4 oz. cheddar cheese, grated; 4 oz. monterey jack cheese, grated

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Cheese and Chilies is a deliciously creamy and spicy dish that combines eggs with a trio of cheeses and zesty green chilies. Perfect for a brunch gathering or as a savory snack, this dish offers a delightful blend of flavors that will please cheese lovers and spice enthusiasts alike.

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Ingredients

2 eggs ⓘ
2 Tbsp. milk ⓘ
2 (4 oz.) cans chopped green chilies, drained ⓘ
4 oz. Swiss cheese, grated ⓘ
4 oz. cheddar cheese, grated ⓘ
4 oz. monterey jack cheese, grated ⓘ

Instructions

Beat eggs and milk together.
Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
Pour into an 8x9-inch square pyrex dish.
Sprinkle monterey jack cheese on top.
Bake at 350° for 30 minutes or until bubbly and brown on top.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 20.2g 40% DV

Total Fat 23.9g 31% DV

Carbs 43.7g 16% DV

Fiber 0.1g

Sugar 13.6g 27% DV

Electrolytes

Sodium 796.5mg 35% DV

Potassium 322.8mg 7% DV

Cholesterol 123mg 41% DV

Vitamins & Minerals

Vitamin A 252.5mcg 28% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.6mcg 3% DV

Calcium 705mg 54% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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