Fruit Cobbler
Fruit cobbler is a delightful dessert that combines sweet, juicy peaches with a buttery, cake-like topping. The contrast of textures and flavors makes it a perfect treat for summer gatherings or cozy family dinners. It's easy to make and sure to please fruit lovers of all ages.
Ingredients
Instructions
- Preheat oven to 375°.
- Cream sugar and butter.
- Add egg and beat well.
- Stir in milk.
- Sift together baking powder and salt.
- Add sugar mixture and beat smooth.
- Stir in vanilla.
- Spread batter evenly over the bottom of an 8-inch square baking pan.
- Mix peaches, honey, and boiling water.
- Pour peach mixture on top of the batter.
- Cake will rise to the top during baking.
Tips & Substitutions
For a twist, consider substituting peaches with other fruits like blueberries or mixed berries, which pair well with the batter. Ensure your baking powder is fresh for optimal rise. If the batter seems too thick, add a splash more milk. Additionally, you can experiment with brown sugar for a deeper flavor, similar to what you might find in a Warm Apple Crisp.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. This fruit cobbler pairs beautifully with a side of fresh berries or a light salad for a well-rounded dessert experience. It’s perfect for summer gatherings or weekend brunches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or warm in an oven at 350°F until heated through, ensuring the cobbler remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Cobbler contains roughly 223 calories, with 2g protein, 22g carbohydrates, and 11g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture. This will help maintain the right texture in your cobbler.
What if I don't have milk?
You can substitute milk with almond milk or any non-dairy milk if you're looking for a dairy-free option. This will still yield a delicious cobbler without compromising on flavor.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Ensure the baking powder is also gluten-free, and enjoy this delightful dessert without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).