Zucchini Bread
Zucchini bread is a moist and flavorful quick bread that features the subtle sweetness of grated zucchini, complemented by warm spices like cinnamon. Perfect for breakfast or a snack, it suits anyone looking for a delicious way to incorporate vegetables into their diet, and can be customized with nuts or raisins.
Ingredients
Instructions
- Blend the eggs, oil, vanilla, sugar, and grated zucchini in a bowl and set aside.
- In another bowl, mix the dry ingredients: flour, salt, soda, baking powder, and cinnamon.
- Combine the wet and dry mixtures until blended.
- Add optional raisins and chopped pecans if desired.
- Pour the batter into greased and floured loaf pans.
- Bake at 325°F for 1 to 1.5 hours.
Nutrition & Diet Analysis (per serving)
961
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).