Onion Casserole

Name: Onion Casserole
Prep time: 10 min
Cook time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 cups sliced onions; 1 can mushroom soup; 1/2 stick melted butter; 1/2 cup almonds

Vegetarian Dairy

Prep: 10 min Cook: 60 min Serves: 6 Cuisine: American

Onion casserole is a comforting dish that brings together the rich flavors of caramelized onions and creamy mushroom soup, topped with crunchy almonds for texture. Perfect for family gatherings or cozy dinners, this dish is a delightful way to enjoy the humble onion in a hearty and satisfying meal.

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Ingredients

4 cups sliced onions ⓘ
1 can mushroom soup ⓘ
1/2 stick melted butter ⓘ
1/2 cup almonds ⓘ

Instructions

Place sliced onions in the bottom of a casserole dish.
Spread mushroom soup over the onions.
Sprinkle almonds on top.
Pour melted butter over the mixture.
Bake uncovered at 350 degrees for 1 hour.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 41.4g 53% DV

Carbs 14.5g 5% DV

Fiber 3.7g 13% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 189.3mg 8% DV

Potassium 229.8mg 5% DV

Cholesterol 75.8mg 25% DV

Vitamins & Minerals

Vitamin C 0.9mg 1% DV

Calcium 75.5mg 6% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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