Cheese And Green Chili Pie
A cheesy, savory pie layered with green chilies and melty cheeses, perfect for a quick appetizer or main dish that appeals to spice lovers and cheese enthusiasts.
Ingredients
Instructions
- Line a 9 x 13-inch pan with drained chopped green chilies.
- In a bowl, beat the eggs and pour in the evaporated milk, then mix well.
- Add the grated Monterey Jack and shredded Cheddar cheeses to the egg mixture and stir.
- Pour the cheese mixture over the chilies in the prepared pan.
- Bake at 350°F for 40 minutes until set and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the egg mixture. If you want to spice it up, add some diced jalapeños or use pepper jack cheese instead of Monterey Jack. This dish can also be made with any combination of cheeses you prefer, making it versatile for your taste. Pair it with a fresh salad for a complete meal.
Serving Suggestions
Serve this cheese and green chili pie warm as a hearty breakfast or brunch option. It pairs well with a side of fresh fruit or a simple green salad. For a complete meal, consider serving it alongside Letha'S Cornbread for a comforting touch. This dish is also great for potlucks and gatherings, as it can be made ahead and served easily.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal, but the oven will help retain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Green Chili Pie contains roughly 511 calories, with 13g protein, 75g carbohydrates, and 18g fat. It is an excellent source of calcium (41% of the Daily Value), protein (26% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! You can substitute any cheese you like, such as feta for a tangy flavor or mozzarella for a milder taste. Just keep in mind that the texture and flavor will change slightly depending on the cheese used.
Is this dish suitable for freezing?
Yes, you can freeze the cheese and green chili pie before or after baking. To freeze before baking, wrap it tightly in plastic wrap and then foil. When ready to bake, simply thaw in the fridge overnight and then bake as directed.
How can I make this recipe spicier?
To add more heat, include diced jalapeños or use a spicier variety of green chilies. You can also sprinkle some cayenne pepper or hot sauce into the egg mixture for an extra kick. Adjust according to your spice preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).