Cheese And Ham Quiche
A savory quiche filled with melted mozzarella, tender ham, and seasoned with paprika and pepper, perfect for brunch or a hearty lunch. Easily customizable for any occasion.
Ingredients
Instructions
- Mix together shredded mozzarella cheese, eggs, half and half, paprika, pepper, salt, and finely chopped ham.
- Pour the mixture into a pastry shell.
- Bake at 350°F (175°C) for 40 to 50 minutes or until the quiche is set and browned.
- Let it cool slightly before slicing and serving.
Tips & Substitutions
For a lighter quiche, consider using a low-fat cheese or swapping half and half with milk. You can also add vegetables like spinach or bell peppers for extra flavor and nutrition. If you prefer a crustless version, simply pour the mixture into a greased pie dish. Ensure the ham is finely chopped to distribute evenly throughout. This recipe pairs beautifully with Savory Pork-Vegetables.
Serving Suggestions
Serve the quiche warm or at room temperature, ideal for breakfast, brunch, or a light dinner. It pairs well with a fresh green salad or a side of roasted vegetables for a complete meal. For an added touch, serve with a dollop of sour cream or a light vinaigrette. This dish also complements well with Loaded Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave for about 30 seconds, or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Avoid reheating multiple times to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Ham Quiche contains roughly 50 calories, with 4g protein, 2g carbohydrates, and 3g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 978mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Absolutely! While mozzarella provides a mild flavor, you can experiment with other cheeses like cheddar or Swiss for a sharper taste. Just keep in mind that different cheeses may alter the texture and overall flavor of the quiche.
How can I make the quiche crust from scratch?
To make a simple pie crust, combine 1 1/4 cups all-purpose flour, 1/2 cup cold butter, and a pinch of salt. Mix until crumbly, then add cold water one tablespoon at a time until the dough holds together. Roll it out and fit into a pie dish before adding the filling.
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to bake, thaw it overnight in the fridge, then bake as directed. This is a convenient option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).