Cheese And Onion Appetizer

Prep: 10 min Cook: 2 min Serves: 4

A savory appetizer featuring a creamy cheese and onion spread, perfect for quick bites or parties, with rich flavors and a crunchy toast topping.

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Ingredients

  • 1 mini loaf rye bread
  • 1 cup Parmesan cheese
  • 1 cup mayo
  • 1/4 cup onion, finely chopped

Instructions

  1. Mix Parmesan cheese, mayo, and finely chopped onion thoroughly.
  2. Spread the mixture evenly on slices of mini rye bread.
  3. Place the prepared bread slices on a greased cookie sheet.
  4. Broil for a few seconds until lightly brown.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 15.7g 20% DV
Carbs 34.2g 12% DV
Fiber 0.9g 3% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 613.8mg 27% DV
Potassium 227.3mg 5% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 0.9mg 1% DV
Calcium 214.5mg 17% DV
Iron 2mg 11% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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