Cheese And Onion Bites
Cheese and onion bites are savory, cheesy appetizers with a crunchy bread base, perfect for parties or casual gatherings, combining rich Parmesan flavor with sweet onions.
Ingredients
Instructions
- Spread each slice of cocktail rye bread with mayonnaise and a layer of chopped onion.
- Sprinkle grated Parmesan cheese over each topped slice.
- Arrange the prepared slices on a cookie sheet.
- Place the cookie sheet under the broiler until the cheese is hot and bubbly.
- Serve immediately.
Tips & Substitutions
For a twist, try adding some chopped herbs like chives or parsley to the mayonnaise for added flavor. You can substitute the rye bread with whole grain bread for a healthier option. If you prefer a stronger cheese flavor, consider using aged Parmesan or a mix of cheeses like cheddar. Keep an eye on the broiler to avoid burning the cheese.
Serving Suggestions
Serve these cheese and onion bites as a delightful appetizer for parties or game days. They pair beautifully with a crisp salad or a bowl of homemade soup, such as tomato or potato leek. For a complete meal, consider serving alongside spiced eggs or other vegetarian recipes to round out the flavors.
Storage & Reheating
Store any leftover cheese and onion bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through. Alternatively, you can briefly microwave them, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Onion Bites contains roughly 294 calories, with 2g protein, 11g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bites ahead of time?
Yes, you can prepare the bites up to the broiling step in advance. Assemble the bread with mayonnaise, onion, and cheese, then cover and refrigerate. When ready to serve, simply broil them until the cheese is bubbly and golden.
What type of cheese can I use instead of Parmesan?
While Parmesan is traditional, you can substitute with other cheeses like mozzarella for a milder flavor or a sharp cheddar for a bolder taste. Experiment with different cheeses to find the combination that you love best.
How can I make this recipe gluten-free?
To make gluten-free cheese and onion bites, substitute the cocktail rye bread with gluten-free bread options available in stores. Ensure all other ingredients, like mayonnaise and cheese, are labeled gluten-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).