Old-Fashioned Walnut Cake

Name: Old-Fashioned Walnut Cake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 3 eggs; 2 tablespoons milk; 1 cup flour; 1 1/2 teaspoons baking powder; 3/4 cup walnuts, finely chopped; 1 1/2 cups powdered sugar; 2 tablespoons milk

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A rich, moist walnut cake with tender crumb and a sweet frosting, perfect for teatime, celebrations, or any occasion craving classic American baked goodness.

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Ingredients

1/2 cup butter, softened ⓘ
2/3 cup sugar ⓘ
3 eggs ⓘ
2 tablespoons milk ⓘ
1 cup flour ⓘ
1 1/2 teaspoons baking powder ⓘ
3/4 cup walnuts, finely chopped ⓘ
1 1/2 cups powdered sugar ⓘ
2 tablespoons milk ⓘ

Instructions

Blend butter and sugar; beat in eggs and milk.
Mix flour with baking powder and gradually add to the egg mixture.
Stir in walnuts.
Turn into a greased 9-inch round pan and bake at 350°F (175°C) for 30 minutes.
Cool the cake; frost with White Satin Icing.

Nutrition & Diet Analysis (per serving)

891 kcal 45% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 46g 59% DV

Carbs 102.2g 37% DV

Fiber 3.6g 13% DV

Sugar 39.8g 80% DV

Electrolytes

Sodium 2806mg 100% DV

Potassium 439.8mg 9% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1665.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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