Spiced Eggs
Spiced eggs are a delightful appetizer featuring creamy yolk filling seasoned with mustard, butter, and paprika, perfect for brunch or entertaining guests.
Ingredients
Instructions
- Boil the eggs, then remove shells and cut eggs in half.
- Remove yolks and mash to a smooth paste, adding mustard, butter, salt, pepper, and sugar.
- Press the yolk mixture into the egg white halves, shaping into a round top.
- Sprinkle with paprika before serving.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).