Cheese And Pineapple Casserole
A sweet and savory casserole combining pineapple, cheddar cheese, and buttery crackers, offering a unique flavor blend perfect for family dinners, potlucks, or holiday gatherings.
Ingredients
Instructions
- Drain pineapple, keeping 6 tablespoons of juice.
- Mix sugar and self-rising flour slowly.
- Stir in the reserved pineapple juice.
- Add grated cheddar cheese and pineapple chunks, mixing well.
- Pour the mixture into a 2-quart dish.
- Combine butter and Ritz crackers until crumbly.
- Sprinkle the cracker mixture on top of the casserole.
- Bake at 350°F for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).