Fresh Tomato Pie
A vibrant, flavorful tomato pie featuring fresh sliced tomatoes, herbs, and a cheesy mayonnaise topping—perfect for summer gatherings or light, savory meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle peeled and sliced tomatoes lightly with salt and drain on a cooling rack for 15 to 20 minutes.
- Layer tomatoes, chopped green onions, salt, pepper, chopped basil, and chopped chives in the baked pie shell.
- In a mixing bowl, blend mayonnaise and grated cheddar cheese together.
- Spread the mayonnaise and cheese mixture evenly over the top of the layered pie.
- Bake for 30 minutes or until the top is lightly browned.
Tips & Substitutions
For a more flavorful pie, consider using heirloom tomatoes for their sweetness and depth. If you don't have fresh herbs like basil and chives, dried versions can work in a pinch, though fresh is recommended for the best taste. To add a bit of a kick, try mixing in some grated cheese or spices into the mayo blend. This dish pairs beautifully with Strawberry Romanoff for dessert.
Serving Suggestions
Serve the pie warm or at room temperature, making it a perfect dish for picnics or potlucks. Pair it with a simple green salad or roasted vegetables for a complete meal. This fresh tomato pie also complements a light white wine, enhancing the flavors of the tomatoes. For dessert, consider following it with Apple Harvest Pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 15 minutes, until warmed through. Avoid microwaving as it can make the pie soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Tomato Pie contains roughly 47 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tomatoes for this pie?
Yes, you can use various tomatoes such as Roma or cherry tomatoes, but make sure they are ripe and flavorful. The key is to slice and drain them to avoid excess moisture in the pie.
What can I substitute for mayonnaise in this recipe?
If you're looking for a healthier option, Greek yogurt can be used in place of mayonnaise for a tangy flavor. Alternatively, a vegan mayo can be used for a dairy-free version. Just ensure any substitutes maintain a similar consistency.
How can I enhance the flavor of the pie?
Aside from fresh herbs, adding a layer of pesto or a sprinkle of feta cheese can elevate the taste. You might also incorporate roasted garlic or a dash of hot sauce into the mayonnaise mixture for added depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).