Cheese And Ripe Olive Spread
A flavorful cheese and olive spread with a hint of curry, perfect for spreading on rye bread and baking for a warm, savory appetizer or snack.
Ingredients
Instructions
- Mix together the shredded cheddar cheese, chopped ripe olives, chopped green onion, mayonnaise, and curry powder.
- Refrigerate the mixture for several hours to allow flavors to meld.
- Spread the chilled mixture on slices of party rye bread.
- Bake at 400°F for 3 to 4 minutes until lightly browned and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt to the mixture. If you want to spice things up, try incorporating diced jalapeños or a pinch of cayenne pepper. You can substitute the cheddar cheese with a sharp cheese for more flavor or use black olives if ripe olives aren't available. Serve this spread with other appetizers like the Incredible Fruit Dip(Cream) for a delightful contrast.
Serving Suggestions
Serve this Cheese and Ripe Olive Spread as an appetizer at parties, pairing it with a fresh vegetable platter or a selection of crackers for added crunch. It also pairs beautifully with Sweet Dreams for a sweet contrast. Consider adding a side of pickles or a light salad to complement the richness of the spread.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To reheat, spread it on the rye bread and place it in a preheated oven at 400°F for about 5 minutes, or until warmed through. Avoid reheating in the microwave, as it can make the spread oily.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Ripe Olive Spread contains roughly 332 calories, with 6g protein, 15g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (43% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and protein. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the spread in advance?
Yes, this spread can be made a day ahead of time. Simply prepare the mixture and store it in the refrigerator. Allow it to sit for several hours or overnight for the best flavor, as this will enhance the melding of ingredients.
What type of bread works best for this spread?
Party rye bread is ideal due to its sturdy texture and flavor, but you can also use sliced baguette, pita chips, or even crackers. For a gluten-free option, serve it on gluten-free bread or vegetable slices.
Can I customize the ingredients in the spread?
Absolutely! Feel free to experiment with different cheeses like cream cheese or feta, and add herbs like dill or parsley for a fresh twist. You can also substitute the olives with sun-dried tomatoes or artichokes for a different flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).