Cheese And Sausage Bake
A hearty baked casserole combining sausage, eggs, and cheese atop bread, perfect for brunch or family dinners with rich, comforting flavors.
Ingredients
Instructions
- Use a 9 x 11-inch greased baking dish.
- Cover the bottom of the pan with white bread slices.
- Fry the sausage, drain well, and spread over the bread layer.
- Mix eggs and milk; pour over the sausage layer.
- Spread Cheddar cheese over the egg mixture.
- Bake at 375°F (190°C) for 40 to 45 minutes.
Tips & Substitutions
For a flavor twist, try using Italian sausage or adding sautéed onions and bell peppers. If you don’t have white bread, whole grain or sourdough can work well too. To save time, prepare the dish the night before and refrigerate it overnight, allowing the flavors to meld. Just remember to adjust the baking time as needed if baking from cold.
Serving Suggestions
This Cheese And Sausage Bake is perfect for brunch and pairs beautifully with fresh fruit or a mixed green salad. For a hearty breakfast, serve it alongside crispy bacon or hash browns. Consider complementing it with a refreshing glass of lemonade or a slice of Lemonade Torte for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Sausage Bake contains roughly 1269 calories, with 36g protein, 180g carbohydrates, and 46g fat. It is an excellent source of calcium (93% of the Daily Value), protein (71% of the Daily Value), and vitamin A (56% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1421mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Cheese And Sausage Bake the night before. Simply assemble the ingredients in the baking dish, cover with plastic wrap, and refrigerate overnight. This allows the flavors to blend and makes morning prep quick and easy.
What if I want to make this recipe healthier?
To make a healthier version, opt for turkey sausage or a meat alternative. You can also use egg whites or a low-fat milk substitute to reduce calories. Adding more vegetables like spinach or tomatoes can boost nutrition without sacrificing flavor.
Can I freeze the leftovers?
Yes, you can freeze the Cheese And Sausage Bake. Cut it into portions and store in freezer-safe containers for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).